Tomato soup was always my “one” weakness as I was growing up. So of course when I recently found this recipe I knew I needed to give it a try. And WOW. This tomato soup recipe most definitely out does all other tomato soups! Nothing about this recipe will fill you with guilt, but it certainly tastes… Continue reading Secret Ingredient Tomato Basil Soup
Prep time: 10 minutes Cook Time: 0 minutes Servings: approximately 15 two inch pieces Ingredients 1 1/2 cup semi-sweet chocolate chips 2 cups white chocolate chips 1 teaspoon ground cinnamon 1/4 cup dried cranberries 1/4 cup pumpkin seeds or pistachios (I made a sheet of each!) 1/4 cup raw almonds Instructions Over a double boiler,… Continue reading Cranberry Bark
Serves: 2 Ingredients 2 chicken breasts Sliced mozzarella cheese Grape tomatoes; sliced in half Basil leaves 2 teaspoons Italian seasoning salt, pepper 2 teaspoons olive oil Instructions Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through the chicken breast being… Continue reading Chicken Stuffed With Mozzarella, Tomato, and Basil
Yields: 4 Prep Time: 20 min Cook Time: 1 hr, 35 Ingredients 5 to 6 Portabella Mushrooms 2 tbsp. course sea salt 1 1/2 cup Italian seasoned breadcrumbs 3 eggs 1/2 cup milk 4 tbsp. olive oil, for lightly pan-frying 3 cups marinara sauce, homemade or store-bought 2 cups whole milk mozzarella, shredded 1 cup parmesan cheese,… Continue reading Portabella Mushroom Parmesan
My little sister had just gotten out of her 6th ear surgery. I wanted to bring her something she could really use, something to lift her spirits, some sort of food, something healthy. So I chose donuts, of course! Definitely lifted her spirits. Definitely absolutely magnificently moist and delicious! But as far as healthy? Well,… Continue reading Dairy Free Donuts!
Yields: 20 taquitos Prep Time: 30 minutes Cook Time: 25 minutes Ingredients 2 cans (16 ounces each) black bean refried beans 2 teaspoons taco seasoning 20 small flour tortillas guacamole, premade store bought or homemade spinach or preferred loose greens, chopped 2 cups shredded Mexican-style cheese nonstick baking spray salsa, pico de gallo, or sour… Continue reading Vegetarian Baked Taquitos
Makes 6 sandwiches (depending on sandwich roll size) Cook Time: About half an hour Ingredients For the mushrooms: 1 tablespoon olive oil 1 medium onion, sliced thinly 20 ounces baby bella or white button mushrooms, sliced (I used a mixture of both) 1 tablespoon reduced sodium soy sauce 1/4 teaspoon black pepper 1 avocado For the… Continue reading Grilled Mushroom Cheesesteaks