main course · vegetarian

Mushroom & Black Bean Meat(less)balls [Vegetarian, Gluten Free]

Makes approximately 15 mini “meatballs” or 8-10 larger. Ingredients: 1 15 ounce can of black beans, drained and rinsed 8 ounces of mushrooms, finely chopped 1/2 cup of gluten free Italian bread crumbs 1 egg salt and pepper to taste fresh parsley for garnish (optional) Directions: Pre-heat oven to 350 degrees. Place black beans, mushrooms,… Continue reading Mushroom & Black Bean Meat(less)balls [Vegetarian, Gluten Free]