main course · vegetarian

Spinach + Tomato Quesadilla with Pesto

Fullscreen capture 4142016 83132 PM

Fullscreen capture 4142016 83124 PM

Makes 2 servings

Cook Time: 10 minutes


  • 1 roma tomato, thinly sliced
  • Baby spinach
  • Pesto (try homemade!)
  • Feta cheese crumbles
  • Shredded mozzarella
  • 2 large flour or gluten-free tortillas


  1. Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
  2. Add a light layer of mozzarella cheese, then feta.
  3. Add tomato slices, spinach, and top with another layer of mozzarella cheese.
  4. Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.

Recipe Credit: the garden grazer


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